I love finding specialty vinegars & oils to use in my dressings. Never, Ever from a bottle. I have yet to find a bottled dressing that I can actually swallow.
This is my latest fall salad creation.
I always use fruits in season for my salads, this ensures the freshest flavors.
Buy your own cute perfect size salad bowl, my big personal bowl measures 7 inches by 3.5 inches...that's a lot of salad!
Special vinegar and oils.
Here is my latest, greatest salad recipe:
I only make small amounts of dressing, toss only the greens, & top with fruits, nuts, & cheese.
Dressing:
1 tsp. honey apple vinegar
2 tsp. olive oil
small squirt of honey
1/2 tsp Dijon vinegar
salt & pepper to taste
~whisk together and toss with spinach, add a few drizzles at a time.. nothing worse than soggy greens.
The Toppings ( best part)
crumbled blue cheese
chopped oranges
chopped apples
chopped avocado
toasted pecan pieces
squeeze a small drizzle of juice from the orange.
Slowly disappearing until....
I have reached the bottom!
Only one word describes my "Big Salad"...
YUM!!!!!
Make it a great day.....Build a Big Salad!
Enjoy & Bon Appetit!!
xoxo,
Pamela
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